How to cook perfect chips: Learn the science of crispiness
15 January 2020
Should you boil first? What about double frying? Follow Sam Wong's scientific strategy and you can cook perfect fries for yourself
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Premium
How to make halloumi and ricotta cheese using ancient biotechnology
8 January 2020
It's easier than you think to make cheese, and you can even make two types from one batch of milk, says Sam Wong in our series on the science of cooking
The scientific shortcuts to cooking delicious caramelised onions
1 January 2020
Browning onions takes way longer than recipes say. Here are two tricks to cut down the time, says Sam Wong in the first of a new series on the science of cooking
