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Stress-testing sausages may give vegan products a meat-like mouthfeel

12 April 2022

Plant-based alternatives to sausages can sometimes lack the textures of meat products, and testing the mechanical properties of the foods explains why

Our Veganuary study is just the latest self-experiment

1 January 2020

When you want to investigate the impact of giving up alcohol or meat and dairy, you sometimes need to become a lab rat. New Scientist staff are always happy to oblige

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Stress-testing sausages may give vegan products a meat-like mouthfeel

Our Veganuary study is just the latest self-experiment

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