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What the no-alcohol boom means for our drinking habits and health

5 January 2022

Low and no-alcohol drinks taste better than ever – but do they really help you cut down on boozing, and are they healthier than the real thing?


Can chemistry replicate the flavour of vintage whisky overnight?

Can chemistry replicate the flavour of vintage whisky overnight?

16 December 2020

The finest whiskies are left to mature, sometimes for decades, but several companies claim to be creating similarly delicious drams in the lab in just a few hours. We put one to the test


Why people enjoy alcohol or are teetotal may come down to a hormone

Why people enjoy alcohol or are teetotal may come down to a hormone

9 December 2020

Whether you are a happy carouser or a small-time tippler could depend on a hormone produced by your liver that tells your brain to stop boozing


Star Trek

From Star Wars to Hitchhiker's – how to make the best drinks in sci-fi

18 December 2019

New Scientist combines mixology with science fiction to produce recipes for the finest drinks in this – or any other – universe, from Bantha Milk to Ambrosia


Gin & Tonic

The sparkling history of tonic, from medical miracle to G&T essential

18 December 2019

The story of how gin and tonic came together fizzes with adventure, discovery, imperial ambition, biopiracy and a generous splash of fake news


Japanese

A scientific guide to the resolutions that are really worth the effort

2 January 2019

Being a better you needn't be as hard as you think. From more sleep, to snacking smarter and ditching the gym - we put 10 New Year's resolutions to the test


glasses of wine artwork

Banana-y bread and onion beer: How yeast can trick our tastebuds

15 August 2018

Maker of beer, bread and wine, yeast is our biggest microbial friend. Now we're engineering weird new flavours with it - even lager that tastes of something


Festive flames: How to light a Christmas pudding

Festive flames: How to light a Christmas pudding

23 December 2017

Watch our video to discover how best to flambé that cherished festive sweet


fight painting

Grapes of wrath: How a New World import destroyed French wine

19 December 2017

France’s vineyards were ravaged by a mystery invader in the 19th century – leading to enforced sobriety and some unforeseen consequences for society


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