
What the no-alcohol boom means for our drinking habits and health
5 January 2022
Low and no-alcohol drinks taste better than ever – but do they really help you cut down on boozing, and are they healthier than the real thing?

5 January 2022
Low and no-alcohol drinks taste better than ever – but do they really help you cut down on boozing, and are they healthier than the real thing?

16 December 2020
The finest whiskies are left to mature, sometimes for decades, but several companies claim to be creating similarly delicious drams in the lab in just a few hours. We put one to the test

9 December 2020
Whether you are a happy carouser or a small-time tippler could depend on a hormone produced by your liver that tells your brain to stop boozing

18 December 2019
New Scientist combines mixology with science fiction to produce recipes for the finest drinks in this – or any other – universe, from Bantha Milk to Ambrosia

18 December 2019
The story of how gin and tonic came together fizzes with adventure, discovery, imperial ambition, biopiracy and a generous splash of fake news

2 January 2019
Being a better you needn't be as hard as you think. From more sleep, to snacking smarter and ditching the gym - we put 10 New Year's resolutions to the test

15 August 2018
Maker of beer, bread and wine, yeast is our biggest microbial friend. Now we're engineering weird new flavours with it - even lager that tastes of something

23 December 2017
Watch our video to discover how best to flambé that cherished festive sweet

19 December 2017
France’s vineyards were ravaged by a mystery invader in the 19th century – leading to enforced sobriety and some unforeseen consequences for society