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Hiroshi Ezura, a professor of genetic engineering at the University of Tsukuba, with his genome edited tomato plant (Naoki Shoji).

2021 in review: CRISPR-edited food goes on sale to public

15 December 2021

In September, GABA-enriched tomatoes in Japan became the first foods modified by CRISPR gene editing to go on sale to the public

CERN

New Scientist ranks the top 10 discoveries of the decade

18 December 2019

The 2010s saw huge advancements across science and technology. Relive the best moments with our definitive ranking of the decade

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