How to make honeycomb at home
28 December 2022
Honeycomb, or cinder toffee, isn't difficult to make, but it reveals the complex science involved in transforming sugar into confectionery, explains Sam Wong
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Premium
How science can help you bake a loaf of bread that stays softer longer
8 June 2022
The reasons bread goes stale are more complex than we thought. But we do know enough to make a loaf that really keeps, finds Sam Wong
How to make your own yogurt
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The benefits of yogurt are manifold, and the best part is you can grow as much of it as you want, says Sam Wong
How to perform the culinary technique of spherification at home
16 March 2022
A hallmark of top-tier modernist cuisine, spherification is nevertheless something you can try in your own kitchen. It's time to conquer your spheres, says Sam Wong
