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Chocolate with a low-fat centre could still feel luxurious to eat

13 January 2023

Fat on the outside of chocolate may be key for its mouthfeel, suggesting that fat content could be reduced in the centre without compromising the sensation

New kind of blue found in cabbage could replace synthetic food dye

7 April 2021

Scientists have come up with a natural cabbage-based alternative to artificial blue food colouring and used it to make blue ice cream and other foods

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Chocolate with a low-fat centre could still feel luxurious to eat

New kind of blue found in cabbage could replace synthetic food dye

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