
Cutting pesticide use on farms doubles abundance of wild pollinators
18 July 2023
In a three-year study on US farms, the numbers of wild pollinators and commercial bees were much higher in fields where pesticides were applied only when needed

18 July 2023
In a three-year study on US farms, the numbers of wild pollinators and commercial bees were much higher in fields where pesticides were applied only when needed

12 July 2023
Plastic is commonly used on farms in irrigation pipes or sheets to cover crops, but can reduce soil quality

20 June 2023
Rivers are awash with manure, fertiliser and pesticides from farming. This is more polluting even than sewage, so what can be done?

31 May 2023
The industrialised food system harms the environment and animal welfare, but new ways of farming are now addressing these issues and further change is coming

31 May 2023
I thought there was no way around cheese being an environmental and ethical disaster, but a new approach to dairy farming has proved me wrong, says Graham Lawton

7 April 2023
A vertical farm built inside a greenhouse in Texas can produce hundreds of thousands of heads of lettuce with significantly less energy than usual

14 February 2023
Researchers calculate that alternative farming practices could turn staple crop production into a carbon sink and boost crop yields in China if adopted en masse

19 January 2023
Tests on cabbage plants suggest fertilisers derived from human urine and faeces are safe and could help bring down food prices

17 January 2023
The US Bureau of Land Management is helping ranchers and farmers in Colorado test virtual fences, which set moveable boundaries controlled by an app, and can keep cattle from overgrazing the range

13 January 2023
Will we be eating insects in the future? New Scientist's Alex Wilkins recently took a look inside a huge vertical insect farm in France to see what the future of food might look like and taste like.