
The surprising origin of sprouts, the vegetable we either love or hate
14 December 2022
Sprouts, cauliflower, cabbage and a dozen other vegetables are all the same species, Brassica oleracea. Now we have finally discovered their common ancestor

14 December 2022
Sprouts, cauliflower, cabbage and a dozen other vegetables are all the same species, Brassica oleracea. Now we have finally discovered their common ancestor

15 July 2020
Agave uses a turbocharged version of photosynthesis that works in even the driest spots. As climate change threatens our food supply, the race is on to harness its power in more resilient crops

18 December 2019
It has been a prized commodity for millennia – but a cocktail of conflict, poverty and burgeoning demand is putting frankincense under pressure

2 May 2018
If you like meat, but don’t want a side of animal cruelty and environmental destruction, there’s something new on the menu – and it tastes surprisingly good

28 February 2018
Tomato suckers aren't all bad, Frankenstein squash probably won't take over and there are betters ways to protect your prized veg than planting companion species

28 February 2018
From lining your pots with gravel to staking your trees, gardening tips are a dime a dozen. But which are gospel and which can safely be buried?

28 February 2018
Plants that are meant to give your garden an ecological boost can back-fire, but if you're savvy your plot can still be a haven for wildlife

28 February 2018
Find out what the Chelsea chop is and whether it works, how to turn your hydrangeas blue and whether you should you tie up your daffodils for the best display next year

19 December 2017
Christmas in many parts of the world isn’t complete without holly sprigs, but logging the trees’ genetic diversity is a distinctly prickly business

5 July 2017
New forms of life could help tackle problems from famine to global warming, but releasing them into the wild raises biosafety concerns