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Fears about genetically modified foods are cultural not scientific

Fears about genetically modified foods are cultural not scientific

25 November 2020

Many people strongly object to genetically modified plants, but foods like sweet potatoes and grapefruits are a reminder that that these concerns are cultural rather than based on science, says James Wong


Human cloning

Should animals with human genes or organs be given human rights?

18 February 2020

Gene-edited pigs and brain implants are blurring the lines of what it means to be human, so our morals and laws may need to change to include beings that are “substantially human”


CERN

New Scientist ranks the top 10 discoveries of the decade

18 December 2019

The 2010s saw huge advancements across science and technology. Relive the best moments with our definitive ranking of the decade


George Church

George Church: The maverick geneticist now wants to reverse ageing

22 August 2018

He stirred controversy with his plans to bring back the woolly mammoth. But first he's working on editing sperm – and trying out his ageing reversal techniques on dogs


Craft beer may get cheaper thanks to GM yeast with hoppy flavour

Craft beer may get cheaper thanks to GM yeast with hoppy flavour

20 March 2018

A genetically engineered yeast makes beer that tastes of hops, without using any hops – and it could make beer cheaper and more environmentally friendly


Jennifer Doudna

Unicorns and designer babies: How CRISPR creator sees the future

28 February 2018

Jennifer Doudna's discovery of the CRISPR technique gives us unprecedented power over life itself. We can handle the challenge – despite Hollywood portrayals, she says


CRISPR-Cas9 gene-editing complex

Calm down – China is not racing ahead with human CRISPR trials

25 January 2018

Despite treating 86 people since 2015, China's approach to CRISPR genome-editing in humans is basic and risky


Number 10 on Xmas decoration

It's never too late to get a tattoo, an implant – or new senses

3 January 2018

From altering your body, enhancing your senses or improving cognitive function, you need to be a risk-taker to plug into the dark arts of body modification


Josiah Zayner

Biohackers are using CRISPR on their DNA and we can't stop it

15 November 2017

People are starting to alter their own DNA with cheap, easy gene-editing technology. Is it time to regulate CRISPR?


Genetically modified wheat used to make coeliac-friendly bread

Genetically modified wheat used to make coeliac-friendly bread

26 September 2017

Some glutens are harmful to coeliacs, but others have no effect. A genetically modified wheat lacks only the harmful ones, and can be used to make safer bread


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