Computer vision can estimate calorie content of food at a glance
20 November 2020
A neural network fed with 300,000 photographs of meals and information from 70,000 recipes can now estimate the calorie content of food from a photo
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Premium
Soya protein can help make lab-grown beef with the texture of meat
30 March 2020
Lab-grown ‘meat’ often uses gelatin produced in slaughterhouses to give artificial beef a meat-like texture – but substituting soya protein can achieve that without killing animals
I tested out DNA-based food shopping and it was strange
5 November 2019
UK firm DNA Nudge has just opened a shop that recommends personalised diets based on your genes, but there is little evidence that they work
Ingredient-swapping web browser is a recipe for disaster
23 August 2017
Not a lover of lobster? Scared of scampi? The internet is still your oyster with this recipe helper, but be prepared for a side dish of surprising swaps
