
Would ‘good gluten’ foods work for people who eat gluten-free?
28 September 2017
Bread made from genetically modified wheat that lacks some glutens has been found safe for people with gluten sensitivity in a very small trial

28 September 2017
Bread made from genetically modified wheat that lacks some glutens has been found safe for people with gluten sensitivity in a very small trial

27 September 2017
Belly fat becomes much harder to lose when you get older. Inflamed immune cells may be to blame, and an antidepressant seems to help in mice

27 July 2017
Men who consume large amounts of sugar in cakes, biscuits and fizzy drinks are 23 per cent more likely to develop depression or anxiety over a five-year period

6 July 2017
Pregnant women who eat large amounts of sugar are twice as likely to have children who go on to develop allergic asthma, according to a study of 9,000 women