
Lab-grown meat now mimics muscle fibres like those found in steak
2 March 2021
Cow muscle cells have been persuaded to grow in long strands similar to muscle fibres that even contract, raising hopes that artificial meat could mimic steaks

2 March 2021
Cow muscle cells have been persuaded to grow in long strands similar to muscle fibres that even contract, raising hopes that artificial meat could mimic steaks

19 February 2020
Lab-grown meat could change the world for the better, but relying on the free market to develop it is a recipe for disaster. Governments must step up

19 February 2020
Forget fake steaks, the first cultured meat we're likely to eat will be shrimp. How will it compare to the real thing? Will it be better for the environment? And will people eat it?

12 December 2019
Julia Wrathall reveals the fascinating science of an unsung creature. You’ll never see Flopsy bunny in the same light again

5 December 2019
The slaughter of half of China’s pigs due to the African swine fever virus raging across Asia and Europe has helped drive world food prices to a two-year high

23 October 2019
Standard nutritional advice to cut down on meat and dairy may be stopping us getting enough of an essential nutrient named choline. Should we be worried?

20 December 2018
Bravo for having given up eating meat! But in the ninth of our 12 Days of Culture, might we suggest giving up cheese and going back to chicken – for ethical reasons?

20 December 2018
There’s nothing like Christmas to make you think about food. The first of our 12 Days of Culture reveals how you can make the right decision about what’s on your plate