Subscribe now
Lab-grown meat now mimics muscle fibres like those found in steak

Lab-grown meat now mimics muscle fibres like those found in steak

2 March 2021

Cow muscle cells have been persuaded to grow in long strands similar to muscle fibres that even contract, raising hopes that artificial meat could mimic steaks


plastic cow in Petri dish

Cultured meat needs a lot more government backing – for all our sakes

19 February 2020

Lab-grown meat could change the world for the better, but relying on the free market to develop it is a recipe for disaster. Governments must step up


sushi

Lab-grown meat will be on your plate soon. It won't be what you expect

19 February 2020

Forget fake steaks, the first cultured meat we're likely to eat will be shrimp. How will it compare to the real thing? Will it be better for the environment? And will people eat it?


What’s it like to be a rabbit?

What’s it like to be a rabbit?

12 December 2019

Julia Wrathall reveals the fascinating science of an unsung creature. You’ll never see Flopsy bunny in the same light again


An open-air market in Hong Kong

African swine fever helps drive world food prices to two-year high

5 December 2019

The slaughter of half of China’s pigs due to the African swine fever virus raging across Asia and Europe has helped drive world food prices to a two-year high


veg and pulses

Choline: The forgotten vital nutrient we’re not getting enough of

23 October 2019

Standard nutritional advice to cut down on meat and dairy may be stopping us getting enough of an essential nutrient named choline. Should we be worried?


Is eating cheese as bad for animals and the planet as eating meat?

Is eating cheese as bad for animals and the planet as eating meat?

20 December 2018

Bravo for having given up eating meat! But in the ninth of our 12 Days of Culture, might we suggest giving up cheese and going back to chicken – for ethical reasons?


How the right Christmas lunch can help save Earth from climate change

How the right Christmas lunch can help save Earth from climate change

20 December 2018

There’s nothing like Christmas to make you think about food. The first of our 12 Days of Culture reveals how you can make the right decision about what’s on your plate


Sign up to our weekly newsletter

Receive a weekly dose of discovery in your inbox. We'll also keep you up to date with New Scientist events and special offers.

Sign up
Piano Exit Overlay Banner Mobile Piano Exit Overlay Banner Desktop