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Piggy Sooy genetically modified soya beans

Soya beans made more meat-like by adding genes for pig proteins

28 June 2023

A company called Moolec has created transgenic soya beans called “Piggy Sooy” in which a quarter of the protein is pig protein rather than plant protein


GDX76B Allium ursinum. Foraging wild garlic in an English woodland - spring, UK

Foraging for wild garlic: how, when and what to watch out for

17 May 2023

The pungent flavour of wild garlic probably evolved as a defence against herbivory, but it doesn’t deter garlic-loving humans, says Sam Wong


Bananas growing on a tree

Bananas threatened by devastating fungus given temporary resistance

21 September 2022

A way to make Cavendish banana plants temporarily resistant to Fusarium fungus could lead to new ways to protect them from Panama disease


Chillies growing in glasshouse at West Dean

How to grow chilli plants in cooler climates

20 July 2022

Chilli plants can thrive in summer and survive the winter even in temperate climes, says the heat-loving Clare Wilson, who offers some top tips


A basket of red tomatoes

Tomato is first CRISPR-edited food to go on sale in the world

24 September 2021

A tomato with higher levels of a nutrient linked to reduced stress can now be bought in Japan – it is the first CRISPR-edited food in the world to be launched commercially


burger

The fake burger test: Could meat made of plants ever fool you?

2 May 2018

If you like meat, but don’t want a side of animal cruelty and environmental destruction, there’s something new on the menu – and it tastes surprisingly good


These searing hot chilli peppers are in danger thanks to snakes

These searing hot chilli peppers are in danger thanks to snakes

15 March 2018

The donne’ sali chilli is a major feature of the cuisine of the Mariana Islands, but thanks to an invasive snake this pepper faces an uncertain future


Cocoa pods

Our lust for tastier chocolate has transformed the cocoa tree

27 December 2017

Ever since we domesticated the cocoa tree over 3000 years ago, we have been breeding them to make tastier chocolate – but in the process we have made them vulnerable


Kitchen counter bio-lab lets you make edible gloop from cells

Kitchen counter bio-lab lets you make edible gloop from cells

30 October 2017

A coffee machine pod-like system can synthesise food from packaged pods of plant cells. The system could let us make our own jam from weird and exotic plants


Watering space cucumbers

Space cucumbers may help plants grow better water-seeking roots

3 August 2017

Away from Earth’s gravity, cucumber roots head towards water. Mimicking that moisture-seeking behaviour on our planet could help plants adapt to drought


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