
Soya beans made more meat-like by adding genes for pig proteins
28 June 2023
A company called Moolec has created transgenic soya beans called “Piggy Sooy” in which a quarter of the protein is pig protein rather than plant protein

28 June 2023
A company called Moolec has created transgenic soya beans called “Piggy Sooy” in which a quarter of the protein is pig protein rather than plant protein

17 May 2023
The pungent flavour of wild garlic probably evolved as a defence against herbivory, but it doesn’t deter garlic-loving humans, says Sam Wong

21 September 2022
A way to make Cavendish banana plants temporarily resistant to Fusarium fungus could lead to new ways to protect them from Panama disease

20 July 2022
Chilli plants can thrive in summer and survive the winter even in temperate climes, says the heat-loving Clare Wilson, who offers some top tips

24 September 2021
A tomato with higher levels of a nutrient linked to reduced stress can now be bought in Japan – it is the first CRISPR-edited food in the world to be launched commercially

2 May 2018
If you like meat, but don’t want a side of animal cruelty and environmental destruction, there’s something new on the menu – and it tastes surprisingly good

15 March 2018
The donne’ sali chilli is a major feature of the cuisine of the Mariana Islands, but thanks to an invasive snake this pepper faces an uncertain future

27 December 2017
Ever since we domesticated the cocoa tree over 3000 years ago, we have been breeding them to make tastier chocolate – but in the process we have made them vulnerable

30 October 2017
A coffee machine pod-like system can synthesise food from packaged pods of plant cells. The system could let us make our own jam from weird and exotic plants

3 August 2017
Away from Earth’s gravity, cucumber roots head towards water. Mimicking that moisture-seeking behaviour on our planet could help plants adapt to drought