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Lab-grown meat could be 25 times worse for the climate than beef

9 May 2023

Analysis finds the carbon footprint of cultivated meat is likely to be higher than beef if current production methods are scaled up because they are still highly energy-intensive


A stock image of a family meal

Vegetarian children are slightly more likely to be underweight

2 May 2022

A study of nearly 9000 children and their diets found that about 6 per cent of vegetarians were classed as underweight, compared with around 3 per cent of the meat eaters


Lab-grown meat now mimics muscle fibres like those found in steak

Lab-grown meat now mimics muscle fibres like those found in steak

2 March 2021

Cow muscle cells have been persuaded to grow in long strands similar to muscle fibres that even contract, raising hopes that artificial meat could mimic steaks


Deforestation

Fifth of Brazilian beef exports to EU linked to illegal deforestation

16 July 2020

Around 20 per cent of the beef and soya the Euopean Union imports from Brazil has been linked to illegal deforestation in the Amazon rainforest and Cerrado savanna


Cows

Meat and dairy production emit more nitrogen than Earth can cope with

6 July 2020

Scientists have urged people to eat less meat and dairy after finding livestock farming singlehandedly exceeds “planetary boundaries” for nitrogen pollution


An open-air market in Hong Kong

African swine fever helps drive world food prices to two-year high

5 December 2019

The slaughter of half of China’s pigs due to the African swine fever virus raging across Asia and Europe has helped drive world food prices to a two-year high


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