
Why used coffee grounds may be doing your plants more harm than good
14 June 2023
We are often told to add used coffee grounds to garden soil to perk up plants. But the science doesn’t support this, says James Wong

14 June 2023
We are often told to add used coffee grounds to garden soil to perk up plants. But the science doesn’t support this, says James Wong

17 May 2023
The pungent flavour of wild garlic probably evolved as a defence against herbivory, but it doesn’t deter garlic-loving humans, says Sam Wong

10 May 2023
It is a long-held idea that midday watering will scorch plants' foliage and damage their health – but this isn’t supported by the evidence, says James Wong

7 December 2022
Shop-bought poinsettias produce a stunning display of crimson, and these tropical plants can be coaxed into an encore performance if you have the patience, says Clare Wilson

31 August 2022
The fruit of Synsepalum dulcificum, a plant native to West Africa, doesn't taste sugary on its own, but any sour food you eat afterwards will turn miraculously sweet

17 August 2022
Expand your plant collection for free by saving seeds this year, storing them over the winter and sowing them next spring, says Clare Wilson

20 July 2022
Chilli plants can thrive in summer and survive the winter even in temperate climes, says the heat-loving Clare Wilson, who offers some top tips

11 August 2021
Could the next Japanese knotweed be growing in your garden? Help find potential invasive species by grassing up the plant bullies in your flower beds, says Clare Wilson

28 October 2020
Always wanted a garden full of blue, pink or red hydrangeas? All you have to do is tap into cunning garden science that exploits an unusual pigment in their flowers, says Clare Wilson

23 September 2020
Planting climbers like ivy can cover ugly walls, insulate your home and support local wildlife – and keeping it under control is easier than you would think, writes Clare Wilson